NOT KNOWN DETAILS ABOUT 123B GIảI TRí THE THAO

The mixture of sticky rice, peanut, coconut milk and sesame seed generates incredible taste and fragrance. It may well appear humble but this dish is delightful and enjoyable due to:It’s possible to cook this dish in a rice cooker, using the Sticky Rice (or Sweet Rice) function. I think it doesn’t flavor pretty much as good given that the steam

by soaking sticky rice right away and then steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the conclusion on the cooking process, we include some fats, like oil, chicken Body fat or coconut milk, to create xoiI can’t keep in mind exactly where I read this, though the suggestion for boiling peanuts